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Easy Eats > Meal Occasion : Sides > Roasted Broccoli and Pecans
Roasted Broccoli and Pecans
Roasted Broccoli and Pecans Roasted Broccoli and Pecans
This easy and elegant side dish can be cooked in the oven along with your main course.
SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 25 Minutes
Ingredients

1 head broccoli, including stems, cut into 3½-inch florets
1/4 cup olive oil
Kosher salt and pepper
1/4 cup (3/4 ounce) pecans
Directions
Step 1  Step 1:
Heat oven to 400° F.
 
Step 2  Step 2:
In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans.
 
Step 3  Step 3:
Roast, stirring once, until tender, 20 to 25 minutes.
 

Nutritional Analysis (per serving)
CALORIES: 180(81% from fat); FAT: 20g (sat 0g); SUGAR: 3g; PROTEIN: 5g; CHOLESTEROL: 0mg; FIBER: 5g; CARBOHYDRATE: 11g

Roasted Broccoli and Pecans
Recipe Courtesy of Real Simple.
http://www.realsimple.com
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